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ABOUT US

We are reopening on Wednesday 19th May

 

Hyper-seasonal, sustainable cooking from chef Chantelle Nicholson & team. Born from a want to preserve jobs and create a positive way to move forward. Popping up in Hackney for the summer 2021; celebrating British produce, organic wines and zero-waste cooking, with a relaxed & welcoming service. 

We have a large bar, with counter seating for dining as well as a couple of tables outside - we don't have heaters, but the tables are under cover and we have hot water bottles!

 

Walk-ins, and dogs, always welcome.

We hope to see you from May 2021, we've got some making up to do !

 

 

WHILST WE ARE STILL LOCKED DOWN

We are open on Saturday 1st May, 11am - 4pm

 

For TAKEAWAY toasties, picnic sets, pimped up fish finger sandos, kimchi fritters, chouxnuts & more. 

Perfect for catching up with friends in the park!

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MAY MENU: CHEEKY COD & CHIPS, VIA DISHPATCH

Whilst we are unable to open and for those further afield, we are excited to be able to bring a little of All's Well to you, throughout May. Our meal for 2 people includes rich pork broth with veal & 'Nduja dumplings, cod cheeks with roasted cauliflower purée, cauliflower leaf slaw, sesame pickled cauliflower, green chilli salsa, plus sides of triple cooked chips and marinated tomato & chickpea salad. To finish? A decadent milk chocolate mousse, brown butter salted caramel & chocolate crunch. 

Order by Sunday, 4pm for delivery the following Friday. The boxes are £55 (excluding shipping) and are available for nationwide delivery, woohoo!

 
 

RESTAURANT MENU

Our menu changes as often as the lockdown rules do, so this is just a  sample of our fare ...

*plant-based

Taggiasca & Nocellara olives*  £4

E5 Bakehouse bread, Estate Dairy butter  £3.50

Crispy potato skins, 'scallopolata'  £4

​​

Miso roasted cabbage, wild garlic aioli, pickled & crispy kale* £7

Hot smoked Chalk Stream trout, watercress, baked lemon  £9

Roasted leek, harissa & cultured cashew cream*  £7

Salt & vinegar crispy kale* £4 

Spring onion tempura, zhoug*  £6

Pork & 'nduja dumplings, rich pork broth, Swiss chard £14

Oyster mushroom & caramelised onion toastie*  £11

Caramelised cauliflower & crispy crumb bake* £12

Horton House Farm lamb ribs, green chilli salsa  £14

Chargrilled mackerel, smacked cucumber, szechuan pepper  £16

Beef shortrib five spice ragu, chickpea, crispy shallot £16 

Jersey Royal potatoes, roast garlic aioli, sambal*  £7

Cabbage, herb & apple slaw*  £4

Chargrilled purple sprouting broccoli, wild garlic garum*  £4

Tunworth, apple, sourdough croutes  £7

Chouxnut, clotted cream  £7

Warm rhubarb & ginger cake, rosemary créme*  £7

Strawberry & thyme shortcake, almond créme* £7

Pump Street 85% chocolate & peanut pudding* £8

BOOZY FUN

We use the left over peelings & cores from the kitchen ingredients to create zero-waste, delicious cocktails that are super seasonal and refreshing. For drinks that we don't make ourselves, we choose friends that share our values.

Cocktails   £9

Beetroot Negroni

Pickled pear shrub

Popcorn infused Rum old fashioned

Rhubarb & ginger margarita

Fig leaf martini

Hangover free 

Spiced squash mule   £5

Freestar non-alcoholic beer   £6

Karma Cola, Lemony Lemon, Gingerella   £4

 

Bottles & cans

Bacchus Pilsner Exale x Renegade Urban Winery £9

Toast Lager / IPA / Pale Ale / APA   £6

Hallets oak aged cider   £6

 

We choose wines that are organic, biodynamic, sustainably focused or low intervention. We champion female wine makers, small independent producers and eccentric individuals

Bubbles

NV Pago de Tharsys Brut Nature Cava    £7.5 | £41

NV Pierre Gerbais Extra Brut Champagne       £79

2018 ‘Marsha’ Rosé Pet Nat, Renegade Castelao    £67

Ramona Ruby Grapefruit Wine Spritz (250ml)    £8

 

White

2018 Moulin De Gassac Classic Blanc, Languedoc,Fr Terret, Carignan blanc  £6 | £34

2019 Falerio Oris Bianco, Ciu Ciu, Marche, Italy, Pecorino, Passerina, Trebbiano  £7.2 | £39

2018 Rioja Blanco,Vina Ilusion, Rioja, Spain, Viura  £41

2019 Gruner Veltliner "Handcrafted", Arndofer, Kamptal, Austria, Gruner Veltliner  £52

2019 “Attention” Chenin Blanc, Nicholas Reau, Loire Valley, France, Chenin Blanc  £59

2019 Vora la mar, Wineissocial, Alella, Spain, Xarel·lo  £8.5 | £50

2018 Huia Sauvignon Blanc, Marlborough, NZ, Sauvignon blanc  £8 | £45

2019 'Sara’,Renegade Urban Winery, Essex / Bethnal Green, Chardonnay  £9.7 | £57

2019 'Kyra', Renegade Urban Winery, Bordeaux / Bethnal Green, Sauvignon Blanc  £53

 

Skin Contact | Rosé 

2019 Domaine Triennes Rosé, Provence, France Cinsault based blend  £7 | £39

2019 ‘Charlie’ Renegade Urban Winery, Germany / Bethnal Green, Riesling   £9.7 | £57

2019 Tutti I Giorni Bianco, Antonio Camillo, Tuscany, It Malvasia, Trebbiano, Anosmia [1 Litre]  £62  

2019 'Araceli', Renegade Urban Winery, Pflaz / Bethnal Green Pinot Grigio  £59

 

Red

2018 'Saint Sirice, Saint Cyrgues Rouge, Pays Du Gard, France, Merlot, Syrah, Grenache £5.4 | £30

2019 "Lo Petit Fantet D'Hippolyte", Ollieux-Romanis, Roussillon, France Field Blend  £7.2 | £42

2019 Saperavi, Pheasant's Tears, Kakheti, Georgia Saperavi  £59 

2018 "Kedungu" Red Blend, Intellego ~ Syrah, Cinsault, Mourvèdre   £8.2 | £48

2017 'Vern', Renegade Urban Winery, Albania/ Bethnal Green, Merlot, Cabernet Sauvignon £10 | £58 

2018 'Ebony', Renegade Urban Winery, Rioja Alta/ Bethnal Green Tempranillo  £53

2017 Garage Wine Co Single Ferment Cinsault , Bio Bio Valley, Chile Cinsault  £50

2017 Weingut Nittnaus Kalk & Schiefer Blaufrankisch, Burgenland, Austria, Blaufrankisch  £10 | £58

 

Afters

2017 Monbazillac "Jour de Fruit"  £7  | £35

NV Manzanilla Gabriela Sherry, Bodegas Sanchez Ayala  £5.5 | £32

ORGANIC WINES

 

171 Mare St, Hackney 

E8 3RH

'USUAL' RESTAURANT HOURS 
Wednesday: 6 - 11pm

Thursday & Friday: 12 - 3pm & 6 - 11pm

Saturday: 12 - 11pm

Careers

We're always on the lookout for superstars. If you would like to learn more, reach out to us at hello@whereallswell.com

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Gung Ho x Chantelle

 

Gung Ho is a London-based ethical and sustainable fashion brand, founded by Sophie Dunster. As a good friend of Chantelle, Tredwells & All's Well, Sophie has designed incredible t-shirts, & these aprons for the team. The design is based on Chantelle's 10 favourite vegetables & is available in olive green or pink. Drop us an email if you would like to purchase one for £39. Printed on organic cotton and hand made in the UK. 

We think they make great gifts.

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