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ABOUT US

 

Hyper-seasonal, sustainable cooking from chef Chantelle Nicholson & team. Born from a want to preserve jobs and create a positive way to move forward.

 

Popping up in Hackney for the summer 2021.

Celebrating British produce, organic wines and zero-waste cooking, with a relaxed & welcoming service. 

We have a large bar, with counter seating for dining as well as a couple of tables outside - we don't have heaters, but the tables are under cover and we have hot water bottles!

Walk-ins, and dogs, always welcome.

We'll be at our current home until the end of August 2021! What you waiting for?

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WHAT'S HAPPENIN' HACKNEY?!

Here's what we've got planned for the month of June!

 

Happy hour - sip & slurp

Oysters, English sparkling wine, beers & cocktails from £6

Wednesday - Saturday

5:30 to 6:30pm

Weekday Lunching

2 courses & a side for only £20

Thursday & Friday

12 - 3pm

Takeaway

Our much loved toasties, salads & chouxnuts are back!

Thursday - Saturday 

12 - 3pm

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JUNE MENU: CHEEKY COD & CHIPS, VIA DISHPATCH

For those further afield and unable to join us in person, we are excited to be able to bring a little of All's Well to you, throughout May. Our meal for 2 people includes rich pork broth with veal & 'Nduja dumplings, cod cheeks with roasted cauliflower purée, cauliflower leaf slaw, sesame pickled cauliflower, green chilli salsa, plus sides of triple cooked chips and marinated tomato & chickpea salad. To finish? A decadent milk chocolate mousse, brown butter salted caramel & chocolate crunch. 

Order by Sunday, 4pm for delivery the following Friday. The boxes are £55 (excluding shipping) and are available for nationwide delivery, woohoo!

 

RESTAURANT MENU

Our menu changes as often as the lockdown rules do, so this is just a  sample of our fare ...

*plant-based

Maldon oysters £2.5 each

With any of: All’s Well hot sauce, shallots & Gris Gris vinegar, confit lemon

Taggiasca olives P-B   £3.5

E5 Bakehouse bread, Estate Dairy butter  D, G   £4

​​

Wye valley asparagus, cashew cream, baked lemon jam, 

pickled three-cornered leek P-B, N, Mu     £12

Tempura spring onions, tomato emulsion  P-B, Mu   £7.5

Kimchi fritters, spring onion mayo P-B, Mu   £6

Roasted Jersey Royals, homemade chilli oil, tahini dressing P-B, Se £8

​Chargrilled Joi choi, peanut sauce P-B, P £4.5

Marinated Isle of Wight tomatoes, chickpea & shallot salad P-B    £6

BBQ Mangetout, confit lemon, olive P-B £5


 

Chargrilled lamb ribs, kimchi, créme fraíche D, Mu    £15

Roasted cauliflower, caramelised cauliflower purée, zhoug P-B   £11

Veal & ‘nduja dumplings, rich pork broth, spring veg G    £14

Salt & pepper cod cheeks, pickled rhubarb, preserved lemon F, D, Mu    £9

Miso roasted cabbage, miso aioli, pickled shallot, pumpkin seeds P-B, S,Mu   £11


 

Tunworth, sourdough croutons, elderflower honey G, D    £8

Chouxnut, salted caramel, créme fraíche  D,E,G     £6.5
Fig leaf panna cotta  P-B      £6

Newlands Farm strawberries, basil, cream, meringue D, E £6.5

Dark chocolate, tahini & sesame pudding P-B, Se, N    £6.5

BOOZY FUN

We use the left over peelings & cores from the kitchen ingredients to create zero-waste, delicious cocktails that are super seasonal and refreshing. For drinks that we don't make ourselves, we choose friends that share our values.

Cocktails   £9

Elderflower fizz

Rosé & rhubarb spritz

Caramelised carrot Old Fashioned

Fig leaf gin martini

Asparagus vodka martini

Special - Summer Sangria £6

Hangover free 

Cotchel Opal apple juice, Holt Farm, Essex £3.5

Rhubarb & Meyer lemon lemonade £4

Toast Lemongrass Low £6

Karma Cola, Lemony Lemon, Gingerella   £4

Bottles & cans

Exale Pale Ale / Tropi sour  440ml £9

Toast American Pale Ale / IPA / Lager   330ml £6

Silly Moo cider, Trenchmore Farm 330ml £8

Hallets oak aged cider   330ml £6

Ramona Ruby Grapefruit Wine Spritz (250ml)    £8

 

We choose wines that are organic, biodynamic, sustainably focused or low intervention. We champion female wine makers, small independent producers and eccentric individuals

Bubbles

NV Pago de Tharsys Brut Nature Cava £7 | £35

2016 Roebuck Estates sparkling wine, Sussex £12 | £65

NV Pierre Gerbais Extra Brut Champagne £79

2018 ‘Marsha’ Rosé Pet Nat, Renegade Castelao    £55

Bethnal Bubbles 2.1 dry hopped white wine £55

Ancre Hill Pet Nat, Wales, Triomphe £45

 

White

2018 Moulin De Gassac Classic Blanc, Languedoc,Fr Terret, Carignan blanc                                      £5 | £29

2019 Falerio Oris Bianco, Ciu Ciu, Marche, Italy, Pecorino, Passerina, Trebbiano                            £6  | £34

2018 Rioja Blanco,Vina Ilusion, Rioja, Spain, Viura                                                                                                         £37

2019 Gruner Veltliner "Handcrafted" , Arndofer, Kamptal, Austria, Gruner Veltliner                               £45

2019 “Attention” Chenin Blanc, Nicholas Reau, Loire Valley, France, Chenin Blanc                                    £55

2019 Vora la mar, Wineissocial, Alella, Spain, Xarel·lo                                                                                    £7.5 | £43

2019 Te Whare Ra, Marlborough, NZ, Sauvignon blanc                                                                                   £8 | £45

2019 'Sara’,Renegade Urban Winery, Essex / Bethnal Green, Chardonnay                                    £9.75 | £57

2019 'Kyra', Renegade Urban Winery, Bordeaux / Bethnal Green, Sauvignon Blanc                                 £53

2017 Springvale Riesling, Geoffrey Grosset, Clare Valley, South Australia  Riesling                                 £65

Skin Contact | Rosé    

2020 Chateau Ollieux Romanis, Languedoc-Roussillon, France. Cinsault, Grenache                       £7 | £39

2019 Tutti I Giorni Bianco, Antonio Camillo, Tuscany, It Malvasia, Trebbiano, Ansonica       [1 Litre] £62            

2019 'Araceli', Renegade Urban Winery, Pflaz / Bethnal Green Pinot Grigio                                                  £59

​Red

2018 'Saint Sirice, Saint Cyrgues Rouge, Pays Du Gard, France, Merlot, Syrah, Grenache           £5 | £29

2019 "Lo Petit Fantet D'Hippolyte", Ollieux-Romanis, Roussillon, France Field Blend                £6.5 | £36

2019 Saperavi, Pheasant's Tears, Kakheti, Georgia Saperavi                                                                                  £56         

2018 "Kedungu" Red Blend, Intellego, Swartland, South Africa Syrah, Cinsault, Mourvèdre      £8 | £45

2019 Cheverny Rouge, Domaine Salvard, Loire, France Gamay,Pinot Noir                                   £6.75 | £39

2017 'Courtney', Renegade Urban Winery, Sicily/ Bethnal Green, Nero di Troia                        £9.75 | £57 

2018 'Ebony', Renegade Urban Winery, Rioja Alta/ Bethnal Green Tempranillo                                        £53

2017 Garage Wine Co Single Ferment Cinsault , Bio Bio Valley, Chile Cinsault                                        £50

2017 Weingut Nittnaus Kalk & Schiefer Blaufrankisch, Burgenland, Austria, Blaufrankisch         £10 | £58

 

Afters

2017 Monbazillac "Jour de Fruit"          £7  | £34

NV Manzanilla Gabriela Sherry, Bodegas Sanchez Ayala        £5 | £28

OUR WINES

 

171 Mare St, Hackney 

E8 3RH

hello@whereallswell.com

+44 (0) 203 764 5989

OPENING HOURS 
Wednesday: 5:30 - 9:30pm

Thursday & Friday: 12 - 3pm & 5:30 - 9:30pm

Saturday: 12 - 9:30pm

Happy hour, everyday from 5:30pm

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Gung Ho x Chantelle

 

Gung Ho is a London-based ethical and sustainable fashion brand, founded by Sophie Dunster. As a good friend of Chantelle, Tredwells & All's Well, Sophie has designed incredible t-shirts, & these aprons for the team. The design is based on Chantelle's 10 favourite vegetables & is available in olive green or pink. Drop us an email if you would like to purchase one for £39. Printed on organic cotton and hand made in the UK. 

We think they make great gifts.

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