Hyper-seasonal, sustainable cooking from chef Chantelle Nicholson & team. Born from a want to preserve jobs and create a positive way to move forward.
Popping up in Hackney for the summer 2021.
Celebrating British produce, organic wines and zero-waste cooking, with a relaxed & welcoming service.
We have a large bar, with counter seating for dining as well as a couple of tables outside - we don't have heaters, but the tables are under cover and we have hot water bottles!
Walk-ins, and dogs, always welcome.
We'll be at our current home until the end of August 2021! What you waiting for?
WHAT'S HAPPENIN' HACKNEY?!
Here's what we've got planned for the month of June!
Happy hour - sip & slurp
Oysters, English sparkling wine, beers & cocktails from £6
Wednesday - Saturday
5:30 to 6:30pm
2 courses & a side for only £20
Thursday & Friday
12 - 3pm
Our much loved toasties, salads & chouxnuts are back!
Thursday - Saturday
12 - 3pm
JUNE MENU: CHEEKY COD & CHIPS, VIA DISHPATCH
For those further afield and unable to join us in person, we are excited to be able to bring a little of All's Well to you, throughout May. Our meal for 2 people includes rich pork broth with veal & 'Nduja dumplings, cod cheeks with roasted cauliflower purée, cauliflower leaf slaw, sesame pickled cauliflower, green chilli salsa, plus sides of triple cooked chips and marinated tomato & chickpea salad. To finish? A decadent milk chocolate mousse, brown butter salted caramel & chocolate crunch.
Order by Sunday, 4pm for delivery the following Friday. The boxes are £55 (excluding shipping) and are available for nationwide delivery, woohoo!
Our menu changes as often as the lockdown rules do, so this is just a sample of our fare ...
Maldon oysters £2.5 each
With any of: All’s Well hot sauce, shallots & Gris Gris vinegar, confit lemon
Taggiasca olives P-B £3.5
E5 Bakehouse bread, Estate Dairy butter D, G £4
Wye valley asparagus, cashew cream, baked lemon jam,
pickled three-cornered leek P-B, N, Mu £12
Tempura spring onions, tomato emulsion P-B, Mu £7.5
Kimchi fritters, spring onion mayo P-B, Mu £6
Roasted Jersey Royals, homemade chilli oil, tahini dressing P-B, Se £8
Chargrilled Joi choi, peanut sauce P-B, P £4.5
Marinated Isle of Wight tomatoes, chickpea & shallot salad P-B £6
BBQ Mangetout, confit lemon, olive P-B £5
Chargrilled lamb ribs, kimchi, créme fraíche D, Mu £15
Roasted cauliflower, caramelised cauliflower purée, zhoug P-B £11
Veal & ‘nduja dumplings, rich pork broth, spring veg G £14
Salt & pepper cod cheeks, pickled rhubarb, preserved lemon F, D, Mu £9
Miso roasted cabbage, miso aioli, pickled shallot, pumpkin seeds P-B, S,Mu £11
Tunworth, sourdough croutons, elderflower honey G, D £8
Chouxnut, salted caramel, créme fraíche D,E,G £6.5
Fig leaf panna cotta P-B £6
Newlands Farm strawberries, basil, cream, meringue D, E £6.5
Dark chocolate, tahini & sesame pudding P-B, Se, N £6.5
We use the left over peelings & cores from the kitchen ingredients to create zero-waste, delicious cocktails that are super seasonal and refreshing. For drinks that we don't make ourselves, we choose friends that share our values.
Rosé & rhubarb spritz
Caramelised carrot Old Fashioned
Fig leaf gin martini
Asparagus vodka martini
Special - Summer Sangria £6
Cotchel Opal apple juice, Holt Farm, Essex £3.5
Rhubarb & Meyer lemon lemonade £4
Toast Lemongrass Low £6
Karma Cola, Lemony Lemon, Gingerella £4
Bottles & cans
Exale Pale Ale / Tropi sour 440ml £9
Toast American Pale Ale / IPA / Lager 330ml £6
Silly Moo cider, Trenchmore Farm 330ml £8
Hallets oak aged cider 330ml £6
Ramona Ruby Grapefruit Wine Spritz (250ml) £8
We choose wines that are organic, biodynamic, sustainably focused or low intervention. We champion female wine makers, small independent producers and eccentric individuals
NV Pago de Tharsys Brut Nature Cava £7 | £35
2016 Roebuck Estates sparkling wine, Sussex £12 | £65
NV Pierre Gerbais Extra Brut Champagne £79
2018 ‘Marsha’ Rosé Pet Nat, Renegade Castelao £55
Bethnal Bubbles 2.1 dry hopped white wine £55
Ancre Hill Pet Nat, Wales, Triomphe £45
2018 Moulin De Gassac Classic Blanc, Languedoc,Fr Terret, Carignan blanc £5 | £29
2019 Falerio Oris Bianco, Ciu Ciu, Marche, Italy, Pecorino, Passerina, Trebbiano £6 | £34
2018 Rioja Blanco,Vina Ilusion, Rioja, Spain, Viura £37
2019 Gruner Veltliner "Handcrafted" , Arndofer, Kamptal, Austria, Gruner Veltliner £45
2019 “Attention” Chenin Blanc, Nicholas Reau, Loire Valley, France, Chenin Blanc £55
2019 Vora la mar, Wineissocial, Alella, Spain, Xarel·lo £7.5 | £43
2019 Te Whare Ra, Marlborough, NZ, Sauvignon blanc £8 | £45
2019 'Sara’,Renegade Urban Winery, Essex / Bethnal Green, Chardonnay £9.75 | £57
2019 'Kyra', Renegade Urban Winery, Bordeaux / Bethnal Green, Sauvignon Blanc £53
2017 Springvale Riesling, Geoffrey Grosset, Clare Valley, South Australia Riesling £65
Skin Contact | Rosé
2020 Chateau Ollieux Romanis, Languedoc-Roussillon, France. Cinsault, Grenache £7 | £39
2019 Tutti I Giorni Bianco, Antonio Camillo, Tuscany, It Malvasia, Trebbiano, Ansonica [1 Litre] £62
2019 'Araceli', Renegade Urban Winery, Pflaz / Bethnal Green Pinot Grigio £59
2018 'Saint Sirice, Saint Cyrgues Rouge, Pays Du Gard, France, Merlot, Syrah, Grenache £5 | £29
2019 "Lo Petit Fantet D'Hippolyte", Ollieux-Romanis, Roussillon, France Field Blend £6.5 | £36
2019 Saperavi, Pheasant's Tears, Kakheti, Georgia Saperavi £56
2018 "Kedungu" Red Blend, Intellego, Swartland, South Africa Syrah, Cinsault, Mourvèdre £8 | £45
2019 Cheverny Rouge, Domaine Salvard, Loire, France Gamay,Pinot Noir £6.75 | £39
2017 'Courtney', Renegade Urban Winery, Sicily/ Bethnal Green, Nero di Troia £9.75 | £57
2018 'Ebony', Renegade Urban Winery, Rioja Alta/ Bethnal Green Tempranillo £53
2017 Garage Wine Co Single Ferment Cinsault , Bio Bio Valley, Chile Cinsault £50
2017 Weingut Nittnaus Kalk & Schiefer Blaufrankisch, Burgenland, Austria, Blaufrankisch £10 | £58
2017 Monbazillac "Jour de Fruit" £7 | £34
NV Manzanilla Gabriela Sherry, Bodegas Sanchez Ayala £5 | £28
Gung Ho x Chantelle
Gung Ho is a London-based ethical and sustainable fashion brand, founded by Sophie Dunster. As a good friend of Chantelle, Tredwells & All's Well, Sophie has designed incredible t-shirts, & these aprons for the team. The design is based on Chantelle's 10 favourite vegetables & is available in olive green or pink. Drop us an email if you would like to purchase one for £39. Printed on organic cotton and hand made in the UK.
We think they make great gifts.