Hyper-seasonal, sustainable cooking from chef Chantelle Nicholson & team. Born from a want to preserve jobs and create some positive way to move forward. Popping up in Hackney for the winter/spring season; celebrating British produce, organic wines and zero-waste cooking, with a relaxed & welcoming service.
We have a large bar, with counter seating for dining. as well as a couple of tables outside - we don't have heaters, but the tables are under cover and we have hot water bottles!
Walk-ins, and dogs, always welcome.
We hope to see you in 2021 for a year of making up for 2020 ... !
For now, we will open for TAKEAWAY toasties, pimped up fish finger sandos & chip butties (tempura hake or Pink Fir potatoes with sambal & miso aioli) deep fried sprouts, chouxnuts & more. Every Saturday, 11am - 4pm. So come on down!
SPRING FEASTING WITH ALL'S WELL AT HOME, SATURDAY 6th MARCH
We're ready to welcome in the spring with open arms and a brand new menu & cocktail selection. We have 2 boxes available - one plant-based and one meaty, and you can order for one person or two. We also have some epic drinks packages to ensure you can celebrate in style. Order by 5pm on Wednesday, 3rd March for delivery or collection on the Saturday afternoon. We can deliver within a 12km radius so start an order on our Slerp page to see if you make the cut!
ALL'S WELL GOES NATIONWIDE IN MARCH, VIA DISHPATCH
Whilst we are unable to open, we are excited to be able to bring a little of All's Well to you, throughout March. Our meal for 2 people includes kimchi fritters with coriander, braised beef, roasted Pink Fir potatoes, purple sprouting broccoli and peanut butter cake, salted caramel, chocolate custard to finish. And, it's all dairy & gluten free!
Order by Sunday, 4pm for delivery the following Friday. The boxes are £55 (excluding shipping) and are available for nationwide delivery, woohoo!
Our menu changes as often as the lockdown rules do, so this is just a sample of our fare ...
Taggiasca & Nocellara olives* £4
E5 Bakehouse bread, Estate Dairy butter £3.50
Crispy potato skins, 'scallopolata' £4
Miso roasted cabbage, wild garlic aioli, pickled & crispy kale* £7
Hot smoked Chalk Stream trout, watercress, baked lemon £9
Roasted leek, harissa & cultured cashew cream* £7
Salt & vinegar crispy kale* £4
Spring onion tempura, zhoug* £6
Pork & 'nduja dumplings, rich pork broth, Swiss chard £14
Oyster mushroom & caramelised onion toastie* £11
Caramelised cauliflower & crispy crumb bake* £12
Horton House Farm lamb ribs, green chilli salsa £14
Chargrilled mackerel, smacked cucumber, szechuan pepper £16
Beef shortrib five spice ragu, chickpea, crispy shallot £16
Jersey Royal potatoes, roast garlic aioli, sambal* £7
Cabbage, herb & apple slaw* £4
Chargrilled purple sprouting broccoli, wild garlic garum* £4
Tunworth, apple, sourdough croutes £7
Chouxnut, clotted cream £7
Warm rhubarb & ginger cake, rosemary créme* £7
Strawberry & thyme shortcake, almond créme* £7
Pump Street 85% chocolate & peanut pudding* £8
We use the left over peelings & cores from the kitchen ingredients to create zero-waste, delicious cocktails that are super seasonal and refreshing. For drinks that we don't make ourselves, we choose friends that share our values.
Pickled pear shrub
Popcorn infused Rum old fashioned
Rhubarb & ginger margarita
Fig leaf martini
Spiced squash mule £5
Freestar non-alcoholic beer £6
Karma Cola, Lemony Lemon, Gingerella £4
Bottles & cans
Bacchus Pilsner Exale x Renegade Urban Winery £9
Toast Lager / IPA / Pale Ale / APA £6
Hallets oak aged cider £6
We choose wines that are organic, biodynamic, sustainably focused or low intervention. We champion female wine makers, small independent producers and eccentric individuals
NV Pago de Tharsys Brut Nature Cava £7.5 | £41
NV Pierre Gerbais Extra Brut Champagne £79
2018 ‘Marsha’ Rosé Pet Nat, Renegade Castelao £67
Ramona Ruby Grapefruit Wine Spritz (250ml) £8
2018 Moulin De Gassac Classic Blanc, Languedoc,Fr Terret, Carignan blanc £6 | £34
2019 Falerio Oris Bianco, Ciu Ciu, Marche, Italy, Pecorino, Passerina, Trebbiano £7.2 | £39
2018 Rioja Blanco,Vina Ilusion, Rioja, Spain, Viura £41
2019 Gruner Veltliner "Handcrafted" , Armdofer, Kamptal, Austria, Gruner Veltliner £52
2019 “Attention” Chenin Blanc, Nicholas Reau, Loire Valley, France, Chenin Blanc £59
2019 Vora la mar, Wineissocial, Alella, Spain, Xarel·lo £8.5 | £50
2018 Huia Sauvignon Blanc, Marlborough, NZ, Sauvignon blanc £8 | £45
2019 'Sara’,Renegade Urban Winery, Essex / Bethnal Green, Chardonnay £9.7 | £57
2019 'Kyra', Renegade Urban Winery, Bordeaux / Bethnal Green, Sauvignon Blanc £53
Skin Contact | Rosé
2019 Domaine Triennes Rosé, Provence, France Cinsault based blend £7 | £39
2019 ‘Charlie’ Renegade Urban Winery, Germany / Bethnal Green, Riesling £9.7 | £57
2019 Tutti I Giorni Bianco, Antonio Camillo, Tuscany, It Malvasia, Trebbiano, Ansonica [1 Litre] £62
2019 'Araceli', Renegade Urban Winery, Pflaz / Bethnal Green Pinot Grigio £59
2018 'Saint Sirice, Saint Cyrgues Rouge, Pays Du Gard, France, Merlot, Syrah, Grenache £5.4 | £30
2019 "Lo Petit Fantet D'Hippolyte", Ollieux-Romanis, Roussillon, France Field Blend £7.2 | £42
2019 Saperavi, Pheasant's Tears, Kakheti, Georgia Saperavi £59 2018 "Kedungu" Red Blend, Intellego ~ Syrah, Cinsault, Mourvèdre £8.2 | £48
2017 'Vern', Renegade Urban Winery, Albania/ Bethnal Green, Merlot, Cabernet Sauvignon £10 | £58
2018 'Ebony', Renegade Urban Winery, Rioja Alta/ Bethnal Green Tempranillo £53
2017 Garage Wine Co Single Ferment Cinsault , Bio Bio Valley, Chile Cinsault £50
2017 Weingut Nittnaus Kalk & Schiefer Blaufrankisch, Burgenland, Austria, Blaufrankisch £10 | £58
2017 Monbazillac "Jour de Fruit" £7 | £35
NV Manzanilla Gabriela Sherry, Bodegas Sanchez Ayala £5.5 | £32
171 Mare St, Hackney
'USUAL' RESTAURANT HOURS
Tuesday: 6 - 11pm
Wednesday - Friday: 12 - 3pm & 6 - 11pm
Saturday: 12 - 11pm
ALL'S WELL (@WHEREALLSWELL) ON INSTAGRAM
Gung Ho x Chantelle
Gung Ho is a London-based ethical and sustainable fashion brand, founded by Sophie Dunster. As a good friend of Chantelle, Tredwells & All's Well, Sophie has designed incredible t-shirts, & these aprons for the team. The design is based on Chantelle's 10 favourite vegetables & is available in olive green or pink. Drop us an email if you would like to purchase one for £39. Printed on organic cotton and hand made in the UK.
We think they make great gifts.